Welcome to the Wolff Den!

I've never been a blogger, but decided to give it a shot after several people suggested that I start a blog to share some of the things that compose the uniqueness of my life. After marrying my other half, Kevin Wolff, on October 10, 2014, I decided this would be the best time to start! Please excuse the inevitable content and layout shuffling as I slowwwwly figure out how this thing works. ;)

Wedding Day 10/10/14

Wedding Day 10/10/14
The Day I Became Wolffie's Wifey

Monday, December 22, 2014

Mississippi Roast

INGREDIENTS:
  • Chuck roast (choose one with plenty of marbling for best results)
  • 1 packet of Hidden Valley ranch dressing powder mix
  • 1 packet of Au Jus powder mix
  • 1 stick of salted butter
  • 5 pepperoncini peppers*


DIRECTIONS:
Put chuck roast in crock pot,
Melt butter and add both mix packets (Hidden Valley ranch dressing &Au Jus mix)
Pour mixture over the roast
Add 5 pepperoncini peppers*
DO NOT ADD WATER.

Cook on low for 7-8 hrs
*I've made this replacing the pepperoncini peppers with about 10-15 black peppercorns (the little balls) and it turns out fantastic!
Posted by
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)